Brooks’ dining services company Meriwether Godsey has a vow it swears by: “Prepare with care.”

And that’s exactly what the vendor, which began servicing our campus at the start of the 2016-2017 school year, and Brooks’ dining hall staff does with each daily breakfast, lunch, dinner and special event served in our Wilder Dining Hall.

Seasonal produce from our campus’ Bobbin Farm is also used in meals, when available. The vegetables are harvested by our resident farmer, with the help of student volunteers, making the offerings true farm-to-table meals.

In addition, Brooks Wilder Dining Hall features the following self serving stations:

• Pasta bar
• Cereal bar
• Salad bar
• Gluten-free station 
• Fresh fruit bar

*A dining hall staff member prepares the make-your-own sandwich or wraps with the items that students select.